When longtime Aspenite Betsy Fifield learned that Colorado is 35th on a national index ranking the United States for their commitment to local foods, she was taken aback. But her real epiphany came when she discovered that a recent University of California study revealed that 90 percent of Americans could exist on food produced within 100 miles from home. Read More.
Aspen woman aims to eat like a locavore for 40 days
Betsy Fifield likes a good challenge, especially one that involves eating. Fifield is one of three women taking the Aspen Locavore Challenge — a quest to rely exclusively on locally sourced foods for 40 days. Read More.