#AspenLocavoreChallenge – Day 10

Day 10

Candace's Meals

Breakfast:

Lunch: 

  • Succotash of Erin's Acres yellow squash, Olathe corn and Locavore Garden onion and thyme
  • Western Slope pear

Dinner:

Something tells me the pretzels served on United Airlines won't be local! Ciao until next Wednesday. I'm loving our local stuff, but there's a great big world of food out there and I'm going to enjoy it while I'm out of town!